QQI Level 6 Food Safety Management Systems Designing Assignment Sample Ireland

This assignment sample will provide an understanding of the learning outcomes of QQI Level 6 Food Safety Management Systems Designing (6N20006) course. It is the Minor type of award with the credit value of 5.

The purpose of this course is to recognise a person’s ability to design, implement, review, and manage a food safety management system based on hazard analysis and critical control points (HACCP) principles.

Here we will discuss each of the objectives of this course briefly. There are 9 learning outcomes of this course will be discussed below.

Food Safety Management Systems Designing 6N20006 QQI Level 6 Course Learning Outcomes

Demonstrate knowledge and understanding of relevant standards, guidelines, sources of information, hazard analysis and risk assessment

This course provides the good understanding of the relevant standards and guidelines of legal authorities in food safety management systems such as HACCP. Also, by relevant sources of information, the learners can demonstrate the knowledge of food safety management systems.

Moreover, this course makes learners to demonstrate hazard analysis and risk assessment can be created by the products, processes and operations.

The distinction between process hazard analysis and threat assessment

This course explains the difference between process of hazard analysis and risk assessment. It helps learners to identify the distinction between the both terms. While hazard analysis denotes the identification of all possible hazards created by food products, risk assessment is the next step towards potential hazards. Moreover, risk shows the chances, probability and severity of the hazards turns into reality.

HACCP principles and their application

This course helps learners to demonstrate the detailed understanding of the HACCP principles and their applications. There are 7 major principles of HAACP and all of them are important to prioritize and control the potential hazards in food production.

Moreover, by controlling the major food risks such   microbiological, chemical and physical contaminants, the industry can better assure consumers safety.

Demonstrate knowledge of different types of hazards and methods of assessing risks

After completion of this QQI Level 6 course, the learner will be able to demonstrate the understanding of different types of hazards. These hazards can either be biological, chemical, physical or allergen. Also, by demonstrating their causes and effects, learner can implement significant theory and practical applications to examine shelf life and preservative factors.

Moreover, this course also focuses on demonstration of methods to assess risks and current information about risks.

Demonstrate understanding of hazard prevention, elimination and control measures with significant underpinning theory and its practical application

The course more focuses on learner’s ability to demonstrate knowledge of hazard prevention, elimination, and control measures with significant theories and practical application.

Demonstrate skills required for designing, implementing, reviewing and managing HACCP based food safety management systems

The course helps learners to demonstrate skills required for designing, implementing, reviewing and managing HACCP based food safety management systems. It will be done in line with legislation and standards. The demonstration of skills under guidelines and standards includes

• Conducting research to identify potential hazards or threats to food safety or integrity and incorporate measures to minimise the risk of occurrence into the food safety management system.
• Carry out hazard analysis, incorporating risk assessment to develop a food safety management system.
• Validate food safety management systems and verify effective implementation.
• Conduct reviews of a food safety management system and update when appropriate.

Act in situations that are of non-routine complexity and/or in large scale environments.

The course helps learners of QQI level 6 to act in the situations of non-routine complexity or in large scale environments.

Designing, implementing, reviewing and managing food safety management systems and work as a HACCP team leader

The course gives the understanding of methods to design, implement, review and manage the food safety management systems. Thus, it provides the opportunity and scope to work as a HACCP team leader.

Take responsibility for keeping up to date with legislation, standards, technology and emerging risks

By taking responsibility for keeping up to date with legislation, standards, technology and emerging risks, the course ensures the learners learning.

Assessments and the Techniques of Assessments Concerning Food Safety Management Systems Designing (6N20006)  

In order to assess the standards of knowledge, skill and competence of the learners can be identified in all the learning outcomes through assessment(s) like projects, assignment briefs, examination papers etc.

Moreover, the assessment criteria of Food Safety Management Systems Designing are dividing into 60% project and 40% practical examination.

Hire QQI Level 6 Writers for Food Safety Management Systems Designing (6N20006) Assignment Help in Ireland

We have qualified writers to provide assignment help Ireland in QQI Level 6 Food Safety Management Systems Designing (6N20006) course. They have huge experience to craft assignments, projects, reports, research papers, and so on. Thus, if you say write my essay for me, we will give the best Ireland essay writing services at affordable prices.

Moreover, Ireland students always pay to do college assignments only in cheap rates and with premium quality. We have assessment makers for all levels of QQI. Even more, our qqi level 6 assignment assistance has been on top of all assignment services in Ireland. Also, we are getting many requests for our Ireland online exam helpers, who will take your online exam to increase your grades.

Thus, don’t wait to hire professionals in order to get FETAC assignment help Ireland with fast and instant services.

Additionally, you can check out and read our other samples on Culinary Food Safety Management, Conducting Food Standards Audits, Personal Effectiveness, Inclusive Education and Training, Intellectual Disability Studies, and much more.