you are required to write a report on Assisting with eating and drinking : Care of the older person, Ireland

2D) Once you have demonstrated the above skill you are required to write a report on Assisting with eating and drinking, using the following guidelines:

Introduction and aims: –
– Title of skill
– Advance preparation
– Preparation of area, what equipment is needed? (1 Marks)
– Health and safety precautions taken? (1 Marks)
– Identify the needs of the client
– What are the specific needs of the client? (1 Marks)
– What information do you need and where do you look for that information?
– How do you prepare the client for the specific task – consent, explanation of task etc.?

Implementation: – 

– How did you assist the client while completing this skill – step by step of what you did. (2 Marks)
– How did you promote independence and dignity while carrying out the skill? (2 Marks)
– How did you show effective communication with the client and other members of the team? (2 Marks)

Conclusion & Evaluation: – 
– How did you promote positive attitudes in relation to care of the older person in the home or in a residential facility?
– Outline 2 recommendations how you can improve quality of the service provision in relation to the skills you demonstrated.
– Brief evaluation of your performance during the skill – how did you do & what did you learn?