You are Required to Carry Out an Investigation of Foods Using Appropriate Research Methods: Nutrition Assignment, OU
| University | The Open University (OU) |
| Subject | Nutrition |
Project 1: Nutritional Content of Foods
You are required to carry out an investigation of foods using appropriate research methods, analyse the results, and present conclusions and recommendations.
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You should submit a report using the following headings.
Assessment Criteria:
- Outline the functions of food – Discuss the different classes of nutrients and their main functions. – Distinguish between macronutrients and micronutrients and their roles in the diet
- Explain your understanding of Basal Metabolic Rate (BMR)and Reference Nutrient Intake (RNI) and the factors that can alter BMR.
- Discuss the relationship between Total daily energy expenditure (TDEE) and Kilojoules?
- Examine the energy values of the different food types and the factors that affect the energy requirement of an individual
- Explain with examples, the recommended daily allowance of food constituents
- Explain using examples the effects of nutrient deficiencies and excess
- Describe a healthy and balanced diet with reference to a model such as the food pyramid
- Demonstrate evidence of critical thinking, additional research, and correct referencing
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