The topic area is relevant to the subject of infection prevention and control in the workplace selected and described: Infection Prevention and Control Assignment, UCC, Ireland

Assessment Criteria

1. The topic area is relevant to the subject of infection prevention and control in the workplace selected and described.
2. Literature that discusses how practices should take place in relation to the chosen topic is sourced and described.
3. A recognized model of reflection is used to reflect on what has been learned through this process.

Guidelines

Described the topic area you have chosen:

• What it is?
• How is it present?.
• Who is susceptible?
• How does it spread?

Describe where you got your information from:

• Refer to class notes, internet, library, etc…
• Refer to local policy.
• Any relevant other.
• Include references.

Describe your role in relation to the prevention of the spread:

• How do you break the chain of infection?
• What recommendations would you make for future practice in order to prevent
  further outbreaks?
• Using Gibbs’s model of reflection, reflect on what you have learned through this process.