HOSP8011: You are required to write a report about the culinary operations systems in a food/ hospitality organization in the context of COVID and Brexit: Strategic Culinary Management Report Ireland

You are required to write a report about the culinary operations systems in a food/ hospitality organization in the context of COVID and Brexit.

The report should cover the following headings:

Context of COVID and Brexit

Food production and purchasing

Staffing

Planning

Managerial Control

Menu planning and sales

Ethical issues

Conclusion