Demonstrate Knowledge Of The Fundamentals Of Management And The Business Environment: Quality, NUI, Ireland

Sarah is a part-time supervisor in a hotel and is seeking an exemption on the “Business Management” module in year one of the Bachelor of Arts in Hospitality Management program. The following is an example of how Sarah has mapped or matched the learning outcomes of this module to her prior experiential

Learning Outcomes: 

1. Demonstrate knowledge of the fundamentals of management and the business environment for the service industry

2. Demonstrate an understanding of the role that accounting information, concepts, and principles have in the preparation of financial accounts.

3. Insert evidence and map.

4. General knowledge of current business environments.

a)  Management and Organisation.

b) Operations Management

c) Quality Management

d) Lean Management.

5. Understanding of established quality frameworks and theories. Basic understanding of established lean management frameworks and theories. Basic understanding of established operations management frameworks and theories.

6. Communicate effectively with individuals and peer groups using information and communications technologies.

7. Ability to gather, assemble and display data in structured business scenarios.

8. Ability to work in a structured business context under supervision.

9. Ability to contribute effectively and participate in a business team.

10. Initial familiarity and experience with the principles of self-directed learning.

11. Awareness of social, community, and ethical issues in a business context.