The European Commission’s Proposals For The Future Of The CAP Aim To Make The EU’s Agricultural Policy: Food Quality Nutrition And Health Assignment, AC, Ireland
| University | Angela's Collage (AC) |
| Subject | Food Quality Nutrition And Health |
Q1. The European Commission’s proposals for the future of the CAP aim to make the EU’s agricultural policy more responsive to current and future challenges while continuing to support the active needs of European farmers.
(European Commission, 2021)
In light of the above statement, critically discuss the role of a modernized CAP with specific reference to the priority of sustainable diets.
Q2. School-based interventions to increase fruit and vegetable consumption have been minimally effective with the need to address the barriers for success in changing dietary behavior being ever more apparent (Evans et al, 2012; Diep et al, 2014).
With reference to this statement, critically analyse the effectiveness of school-based nutritional interventions designed to increase fruit and vegetable consumption among children and adolescents.
Q3.“Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well as globally due to their high mortality rate” (Budreviciute et al., 2020)
In light of the above statement, critically evaluate the role of nutrition and the nutrition transition in NCDs and outline the effectiveness of strategies and policies aimed at lessening the prevalence of NCDs.
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